Operating in sub-zero environments creates a significant risk of condensation forming on equipment surfaces, which can penetrate electronic components and affect weighing accuracy over time. To address this, High Dream recommends upgrading to an IP66-rated anti-condensation system, which provides enhanced sealing to prevent external moisture from entering sensitive internal electronics. This protection is especially important for continuous operation in cold storage or blast-freezing environments where temperature fluctuations are frequent.
High Dream frozen food weighing machines come with a standard IP64 waterproof rating as the baseline configuration. For operations that require more intensive washdown procedures or exposure to high-pressure cleaning, an upgrade to IP66 is available on models 4.0 PLUS and above. IP69-rated protection, which withstands high-pressure and high-temperature steam cleaning, is also available for facilities with the most demanding sanitation requirements.
IQF and glazed seafood products present a dual challenge: their icy coating makes them prone to sticking, while the glaze can accelerate condensation on equipment surfaces. High Dream frozen food weighing machines use hexagonal dimpled surfaces on all product-contact areas, which significantly reduce the contact area between the frozen product and the equipment, minimizing adhesion and allowing smooth product flow. For glazed or high-moisture frozen items, upgrading to IP66 with an integrated anti-condensation system is strongly recommended to maintain both equipment performance and weighing accuracy throughout extended production runs.
Product clumping in frozen food lines is typically caused by partial surface thawing followed by refreezing, which bonds individual pieces together. The most effective prevention starts at the production environment level — controlling ambient temperature and humidity to keep frozen products in their IQF state throughout the line. At the weigher level, High Dream frozen food weighing machines address clumping through three complementary features: calibrated vibration control to gently separate product without causing further thawing, hexagonal dimpled surfaces to minimize adhesion between product and equipment, and an optional IP66 anti-condensation system to reduce moisture buildup that can accelerate the freeze-thaw cycle on equipment surfaces.
Garantiza el cálculo de peso por ordenador más eficaz y preciso en comparación con los procesos manuales.
Mayor volumen de tolva, vibrador más potente y puertas de mayor apertura. Su cono superior giratorio ajustable garantiza una distribución uniforme de los productos frondosos.
