食品秤重解決方案
肉類秤重
在新鮮肉類的秤重包裝中，我們面臨著獨特的物料特點和挑戰。這些食品具有黏性，帶有水分，需保持冷凍環境以確保新鮮，同時也要防止異物污染，以保障高質量食品生產。我們致力於解決這些難點，為您提供卓越的包裝解決方案。
應用領域
- 肉類加工產品，如雞腿、雞塊、雞條、雞柳、雞胸肉
- 全熟和冷藏雞肉
- 帶骨和無骨雞肉
Frequently Asked Questions
Q: How to handle sticky and moisture-rich fresh meat in automated weighing?
We provide "Anti-sticky" multihead weighers equipped with specialized surfaces to ensure sticky meat products flow smoothly.
Q: What are the hygiene standards for meat weighing equipment in frozen environments?
Our solutions are committed to preventing contamination and are designed to remain reliable while keeping products frozen to ensure high-quality production.
Q: Is there an automated solution for weighing bone-in chicken portions?
High Dream offers robust multihead weighers capable of handling processed poultry, including thighs, nuggets, and bone-in portions.
Q: How to prevent product buildup on weigher hoppers when processing chilled meat?
By using our Anti-sticky weigher, the design specifically addresses material adhesion for fresh and difficult-moving products.
Q: Can fish fillets products be weighed without breaking?
Our manual belt weigher is ideal for fragile items, utilizing a conveyor system to minimize drops and ensure a smooth transfer.
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