Food Weighing Solutions

Chocolate & Confectionery Weighing Solutions

High Dream provides a gentle yet efficient confectionery multihead weigher for delicate confections. Our specialized dimpled contact surfaces prevent confectionery product from sticking, ensuring a smooth and continuous production flow.

Designed for chocolate products, with gentle product handling, controlled flow, and anti-collision discharge to minimize impact and piling while preserving appearance and quality.

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APPLICATION

Wrapped / Unwrapped Chocolates
Wrapped / Unwrapped Candy
Chocolate balls, filled chocolates
Chocolate biscuits, Chocolate sandwich cookies
Sticky Gummies, Jellies, Jellybeans, and Marshmallows
Hard-boiled Sweets & Lollipops

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Frequently Asked Questions

How do confectionery multihead weighers prevent sticky products from clinging during the weighing process?

Sticky confectionery products such as gummies present a common challenge in weighing due to their soft texture and high sugar content. High Dream confectionery multihead weighers address this with two key design features: hexagonal dimpled surfaces on the hoppers, which reduce the contact area between the product and equipment, and a Teflon (PTFE) coating applied to all product-contact surfaces. Together, these features allow sticky products to slide and discharge freely, maintaining consistent flow and weighing accuracy without interruption.

Can confectionery multihead weighers handle multi-flavor mix blending?

Yes, High Dream confectionery multihead weighers support multi-flavor mix blending. For applications requiring consistent flavor ratios across each portion, we recommend configuring the system with memory hoppers. Memory hoppers hold product in reserve and allow the weigher to calculate optimal combinations across multiple heads simultaneously, ensuring each pack contains an accurate and repeatable blend of flavors or product types.

Can High Dream help coordinate a complete confectionery weighing and packaging line?

High Dream specializes in multihead weighing solutions and is able to work with trusted downstream equipment partners to support customers in planning an integrated confectionery production line. Please contact us with your specific packaging requirements, and our team will recommend a suitable configuration to meet your production goals.

How can chocolate be protected from damage during weighing?

By using silicone padding on contact surfaces, impact is reduced during product movement, helping protect delicate coatings from damage.

How can product flow be controlled to prevent piling up or uneven distribution?

Application-specific designs such as V-shape linear feeder pans and ring gates enable precise flow control, preventing product surges and ensuring stable distribution.

How can collisions be reduced during discharge?

Anti-rotation discharge chutes help stabilize product movement, reducing internal collisions and preserving product appearance.

Confectionery Weigher Video

Available Machines

Multihead Weigher

4.0G 14 Heads Multihead Weigher

Ensures the most efficient and accurate computerized weight calculation compared to manual processes.

Multihead Weigher

4.0G PLUS 14 Heads Multihead Weigher

This machine is built with durability and rigorous quality, using premium materials and designed to withstand demanding production environments.

Multihead Weigher

4.0G PLUS ATLANTIC 14 Heads Multihead Weigher

4.0G ATLANTIC PLUS Weigher is more stable, quieter, and more controllable.

Multihead Weigher

High Precision 14 Heads Compact Multihead Weigher

High Precision 14 Heads Compact Weigher can do target weights from 2g to 300g, accuracy from 0.2g to 1g, ideal for handing small granular products at strict accuracy.