Food Weighing Solutions

Chocolate & Confectionery Weighing Solutions


High Dream provides a gentle yet efficient confectionery multihead weigher for delicate confections. Our specialized dimpled contact surfaces prevent confectionery product from sticking, ensuring a smooth and continuous production flow.

Designed for chocolate products, with gentle product handling, controlled flow, and anti-collision discharge to minimize impact and piling while preserving appearance and quality.

APPLICATION

  • Wrapped / Unwrapped Chocolates
  • Wrapped / Unwrapped Candy
  • Chocolate balls, filled chocolates
  • Chocolate biscuits, Chocolate sandwich cookies
  • Sticky Gummies, Jellies, Jellybeans, and Marshmallows
  • Hard-boiled Sweets & Lollipops

Frequently Asked Questions

How can chocolate be protected from damage during weighing?

By using silicone padding on contact surfaces, impact is reduced during product movement, helping protect delicate coatings from damage.

How can product flow be controlled to prevent piling up or uneven distribution?

Application-specific designs such as V-shape linear feeder pans and ring gates enable precise flow control, preventing product surges and ensuring stable distribution.

How can collisions be reduced during discharge?

Anti-rotation discharge chutes help stabilize product movement, reducing internal collisions and preserving product appearance.

Confectionery Weigher Video

Available Machines

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