Food Weighing Solutions

Pasta Weighing Solution


Packaging short-cut pasta by weight takes equipment that won't crush delicate shapes. Our multihead weighers are tailored to manage dry and fresh short-cut pasta without breakage.

Equipped with adjustable vibration feed and precision weigh pans, our weighers minimize breakage and maximize throughput for delicate short pasta shapes.

APPLICATION

  • Dry short-cut pasta shapes — macaroni, penne, fusilli, farfalle (bow-tie)
  • Fresh, refrigerated short-cut pasta portions packed by weight

FAQS

What throughput can I expect from a mid-size pasta packaging line?

The 4.0G and 4.0G PLUS 14-head models run up to 150 packs per minute on suitable products, though actual output depends on target weight, pasta shape, and pack size.

Does High Dream help integrate the weigher with downstream bagging or tray-sealing equipment?

Yes. Our weighers connect with VFFS, HFFS, premade pouch, and tray-sealing lines, and our team can recommend the configuration that matches your pasta pack format.

How many heads do I need for a pasta line compared to a general dry-goods line?

Most short-cut pasta lines run comfortably on a 14-head configuration. If your line also handles other dry goods at varying speeds, our team can help size the head count to your actual product mix rather than pasta alone.

Pasta Multihead Weigher Video

Available Machines

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