Food Weighing Solutions

Meat & Poultry Weighing Solutions


Processing fresh meat demands rigorous hygiene and specialized handling. Our meat multihead weigher are built to master the challenges of moisture, stickiness, and temperature control.

Engineered for harsh environments, our meat weighing systems feature anti-sticky technology and robust protection to prevent contamination and ensure food safety.


APPLICATION

  • Processed Poultry & Cuts (Nuggets, Strips, Breasts)
  • Bone-in & Boneless Chicken Selections
  • Chilled or Frozen Meat Products

FAQS

Can meat weighing machines integrate with downstream packaging equipment?

Yes, High Dream meat multihead weighers are designed to integrate seamlessly with a wide range of downstream packaging equipment. Compatible systems include Vertical Form Fill Seal (VFFS) machines, Horizontal Form Fill Seal (HFFS) machines, Premade Pouch Packing machines, and Thermoforming Packaging machines. Our team can advise on the most suitable combination based on your target pack format, output speed, and production environment.

How do meat multihead weighers prevent grease and product buildup from affecting weighing accuracy?

Meat grease and product residue can gradually accumulate on weighing surfaces, causing load cell readings to drift from their baseline values and reducing portion accuracy. High Dream meat multihead weighers address this in two ways. First, all product-contact surfaces use an anti-sticky design to minimize residue buildup from the outset. Second, the system supports a tare/zero-reset function, which allows operators to recalibrate the load cell baseline during production runs to compensate for any residual weight. For operations where persistent sticking is observed — which can be monitored via an optional camera system — we recommend scheduling regular cleaning intervals to maintain long-term weighing accuracy.

What materials and protection ratings are used in High Dream meat weighers to ensure food safety compliance?

All High Dream meat multihead weighers are constructed with food-grade SUS 304 stainless steel as standard, meeting the hygiene requirements of fresh meat and poultry processing environments. The standard waterproof protection rating is IP64. For facilities requiring more rigorous washdown procedures, an upgrade to IP66 is available on model 4.0 and above. For operations with the most demanding sanitation standards — including high-pressure and high-temperature steam cleaning — IP69-rated protection is available on model 4.0 PLUS and above. An upgrade to SUS 316 stainless steel, which offers superior corrosion resistance against chloride-based cleaning agents, is also available upon request.

How to handle sticky and moisture-rich fresh meat in automated weighing?

We provide "Anti-sticky" multihead weighers equipped with specialized surfaces to ensure sticky meat products flow smoothly.

What are the hygiene standards for meat weighing equipment in frozen environments?

Our solutions are committed to preventing contamination and are designed to remain reliable while keeping products frozen to ensure high-quality production.

Is there an automated solution for weighing bone-in chicken portions?

High Dream offers robust multihead weighers capable of handling processed poultry, including thighs, nuggets, and bone-in portions.

How to prevent product buildup on weigher hoppers when processing chilled meat?

By using our Anti-sticky weigher, the design specifically addresses material adhesion for fresh and difficult-moving products.

Can fish fillets products be weighed without breaking?

Our manual belt weigher is ideal for fragile items, utilizing a conveyor system to minimize drops and ensure a smooth transfer.

Meat Multihead Weigher Video

Available Machines

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