Food Weighing Solutions

Vegetable Weighing & Fresh-Cut Solutions


Handling fresh produce requires a balance of volume and delicacy. Our solutions are tailored to manage large-volume leafy greens without causing bruising or waste.

Equipped with specialized contact surfaces and rotating topcones, our weighers minimize product friction and maximize throughput for delicate salads.

APPLICATION

  • High-Volume Leafy Greens (Salad Mixes, Spinach, Kale)
  • Fresh Fruits (Blueberries, Strawberries, Grapes)
  • Fresh-Cut Vegetables (Mushrooms, Baby Carrots)

Frequently Asked Questions

Q: How do I choose the right hopper size for packaging large volumes of spinach or kale?
For low-density, fluffy products like spinach, High Dream’s 7.5L Large Volume hoppers are essential. They provide the necessary physical space to prevent product overflow and ensure stable, high-speed weighing.

Q: How can salad be prevented from piling up during multihead weigher operation?
Our salad series features an Rotating Topcone, which actively manages product distribution to the feed pans, preventing the tangling and "clumping" common with leafy vegetables.

Q: How to choose the right multihead weigher for salad? 10-head or 16-head?
A 16-head configuration offers significantly more combination possibilities, resulting in higher accuracy and faster dosing speeds for large-volume products while reducing overall product giveaway. You can also work with our professional engineering team to develop the most suitable solution based on your weight and speed requirements.

Q: How to maintain hygiene standards in a fresh-cut vegetable production environment?
High Dream weighers are built with washdown-ready, food-grade materials, featuring larger opening doors for easy cleaning access, ensuring strict compliance with global food safety standards.

Q: Is there an automated solution for weighing extremely fragile vegetables that can’t withstand drops?
Yes, our Manual Weigher utilizes a conveyor system instead of traditional gravity-fed hoppers, minimizing drops to nearly zero for the gentlest possible transfer of fragile produce.

Available Machines

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